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Butter Paneer

Servings: 4

Ingredients

  • 1 tsp ginger-garlic paste
  • 1 15-oz can tomato puree
  • 1 tsp Tandoori Masala powder
  • 1/2 tsp salt
  • 1 tsp red chili powder
  • 1/2 tsp turmeric
  • 1/2 tsp coriander powder
  • 1/2 tsp Garam masala
  • 1/4 tsp sugar
  • 1 pint half-and-half
  • 1 package paneer cubes

Instructions

  • Heat up a heavy saucepan over medium heat. Saute ginger-garlic paste until light brown. Add tomato puree and cover. Bring to a boil
  • Add spices: Tandoori masala powder, salt, red chili powder, turmeric, coriander, garam masala, and sugar. Cook until fragrant.
  • Add half-and-half and stir until the sauce comes to a boil. Turn off heat, add paneer cubes, and adjust seasoning to taste. Serve with rice.