This recipe comes from Jeff’s friend’s aunt (just like all good recipes, right?).
Butter Paneer
Servings: 4
Ingredients
- 1 tsp ginger-garlic paste
- 1 15-oz can tomato puree
- 1 tsp Tandoori Masala powder
- 1/2 tsp salt
- 1 tsp red chili powder
- 1/2 tsp turmeric
- 1/2 tsp coriander powder
- 1/2 tsp Garam masala
- 1/4 tsp sugar
- 1 pint half-and-half
- 1 package paneer cubes
Instructions
- Heat up a heavy saucepan over medium heat. Saute ginger-garlic paste until light brown. Add tomato puree and cover. Bring to a boil
- Add spices: Tandoori masala powder, salt, red chili powder, turmeric, coriander, garam masala, and sugar. Cook until fragrant.
- Add half-and-half and stir until the sauce comes to a boil. Turn off heat, add paneer cubes, and adjust seasoning to taste. Serve with rice.
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