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Steak Fried Rice

Prep Time1 hour
Cook Time20 minutes
Course: Dinner
Cuisine: American, Chinese

Equipment

  • Wok

Ingredients

  • 2 tbsp peanut oil
  • 2-4 carrots peeled and diced
  • 3 stalks celery diced
  • 2 tbsp fresh ginger peeled and grated
  • 2 tbsp garlic minced
  • 1 medium onion diced
  • 3 cups cooked steak diced
  • 4 cups cooked long grain brown rice
  • 4 eggs scrambled, chopped and seasoned with salt and pepper
  • 1 cup peas or chopped snap peas
  • 1 bunch scallions chopped

Sauce

  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tsp chili sesame oil
  • 2 tsp toasted sesame oil

Instructions

  • Combine sauce ingredients in a small measuring cup and whisk together.
  • Heat peanut oil in wok over medium high heat. Add onion, garlic, ginger, carrot and celery. Drizzle in a tablespoon or two of sauce and saute 1-2 minutes until fragrant and slightly softened.
  • Add steak to wok; add another couple tablespoons of sauce and toss together, lightly browning meat, approx 5 minutes.
  • Add rice and remaining sauce and mix thoroughly.
  • Add eggs and peas, mix thoroughly and toss until heated through.
  • Sprinkle with chopped scallions and serve.

Notes

This is one of our favorite ways to use up tritip left over from barbecues. When it's not BBQ season, I'll get a tritip and roast in the oven, cut into chunks and freeze for sandwiches or fried rice.
You can throw whatever vegetables you have into it, including using frozen veggies if that's what's handy. It never really comes out the same way twice, but it's always good.