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Almond Joy Macaroons

Prep Time20 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: Jewish
Keyword: cookie, dessert, holiday, Passover
Servings: 29

Equipment

  • 1 tablespoon disher/scoop
  • Baking sheet with silicon liner or parchment paper

Ingredients

  • 3 egg whites room temperature
  • ¼ tsp table salt
  • 2 tsp vanilla extract
  • ⅓ cup sugar
  • 14 oz sweetened flaked coconut
  • 1 cup slivered almonds
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 350. Line baking sheet with silicon liner or parchment paper.
  • Whisk egg whites, salt, vanilla and sugar in a large bowl. Add flaked coconut and stir with a large spatula to moisten and break up clumps.
  • Add almond and chocolate chips and mix to evenly coat and distribute ingredients.
  • Using 1 tbsp sized cookie disher or a soup size spoon, make mounds on lined baking sheet. Bake 12-18 minutes, until nicely browned on top and bottom. Allow to cool 5 minute on pan before transferring to a cooling rack to cool completely.