Name: Roasted chicken with mustard
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/4 cup Dijon mustard; 1 tbsp unsalted butter (softened); 1.5 tbsp whole grain mustard; 1 tsp dried thyme; 3 lbs boneless skinless chicken thighs; 1.5 cups panko bread crumbs; olive oil (optional)

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This easy weeknight dish is always a winner with our family.

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Roasted chicken with mustard

Prep Time15

Cook Time30

Course: Dinner

Cuisine: American

Keyword: chicken, mustard

Servings: 6

Ingredients

1/4 cup Dijon mustard
1 tbsp unsalted butter softened
1.5 tbsp whole grain mustard
1 tsp dried thyme
3 lbs boneless skinless chicken thighs
1.5 cups panko bread crumbs
olive oil optional

Instructions

Preheat oven to 400°F. Line baking sheet with foil.
Mix together all ingredients in a large bowl except chicken, panko and olive oil.
Toss chicken in bowl to coat well. Roll coated chicken in panko crumbs and arrange on foil covered, well greased sheet tray. Spray or drizzle lightly with olive oil, if desired.
Bake for 30 minutes or until internal temperature exceeds 165°F.